Wisconsin
Yellow Rice with Red Beans
- ½ cup diced onions
- 1 ½ Tbsp olive oil
- 1 cup long grain white rice
- 1 tsp turmeric
- 1 tsp salt
- 2 cups chicken broth
- 1 can red beans, drained and rinsed
Saute onion in oil in a saucepan over medium high heat until onion softens (about 5 minutes) Stir in rice, turmeric and salt and sauté 1 minute. Add broth to rice mixture; bring to a boil over high heat; reduce heat to low, cover pan and simmer until liquid is completely absorbed (about 15-20 minutes). Fluff rice with a fork, fold in red beans and cover. Let sit for 5 minutes.