Sautéed Asparagus and Mushrooms

• 1-pound fresh asparagus cut on the bias into 1 inch lengths
• 8 oz fresh mushrooms, sliced
• Cooking spray
• 1 Tbsp butter
• ½ tsp each of salt, coarsely ground black pepper and thyme

Spay a large skillet with cooking spray. Melt butter in skillet over medium heat. When pan is hot, add mushrooms and asparagus. Cook stirring occasionally until vegetables are tender (3-5 minutes). Season with salt, pepper and thyme.