Strawberry Angel Food Dessert

1 (10-inch) angel food cake

2 (8-ounce) packages Neufchatel cheese, softened

1 cup white sugar

1 (8-ounce) container frozen whipped topping, thawed

1 quart fresh strawberries, sliced

1 (18-ounce) jar strawberry glaze

Crumble cake in a 9-x13-inch dish. Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash cake down with your hands; spread cream cheese mixture over cake. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving. 18 servings: 261 calories; 11g fat; 27mg chol; 36.3g carbs; 1g fiber; 3.2g protein I used ½ cup sugar and about 13 ounces glaze. apc