Wisconsin
Apple-Kale Salad
1 Tbsp cider vinegar 1 Tbsp walnut or olive oil ½ tsp brown sugar ½ tsp black pepper ¼ tsp salt 6 cups kale leaves torn into bite size pieces 1 cup sliced apple, peel on ½ cup diced celery ¼ cup thinly sliced red onion 1 ounce crumbled goat cheese 2 Tbsp toasted chopped walnuts Combine first 5 ingredients, stirring until sugar dissolves. Add kale and toss to coat. Let stand 10 minutes. Spread kale onto a platter and top with apple slices, chopped celery, sliced red onion, crumbled goat cheese and toasted chopped walnuts.