Wisconsin
Pretzel Turtles
20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves
Heat oven to 300 degrees. Arrange pretzels in a single layer on parchment lined cookie sheet. Place one chocolate-covered caramel candy on each pretzel. Bake 4 minutes. While warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container. (From: Cacki; allrecipes.com [2015])
Amanda Longaker
March 14, 2016 at 12:43 am
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