Wisconsin
Lemon-Garlic Marinated Lamb Chops
1 Tbsp. olive oil
2 Tbsp. fresh lemon juice
½ tsp. grated lemon zest
2 tsp. dried oregano
2 Tbsp. minced garlic (about 6 cloves)
½ tsp salt
¼ tsp black pepper
8- 4oz. lamb chops
In a small bowl stir together oil, lemon juice and zest, oregano, garlic, salt and pepper. Put lamb chops in a resealable plastic bag and pour marinade over them. Seal bag. Move the chops around in the bag so the marinade coats them well. Marinate for 20 minutes-1 hour at room temperature. Remove chops from marinade and discard marinade. Grill or broil chops for 4-5 minutes/side for medium rare or to your desired degree of doneness.