Ghostly 3-Cheese Pizza

12 Rhodes yeast dinner rolls, thawed to room temperature or refrigerated pizza crust

½ cup pizza sauce

¾ cup grated provolone cheese

¾ cup grated mozzarella cheese

¾ cup grated white cheddar cheese

Deli pepperoni slices

Purple onion rings

Salami slices (I used sausage instead)

Olive slices

Green pepper

Heat oven to 350 degrees. Spray counter lightly with non-stick cooking spray. Combine rolls and shape them or refrigerated pizza dough into a large teardrop shape. On rounded end cut down sides 3 to 4 inches to form arms. Pull arms out and tuck pointed ends under. Place on a large sprayed baking sheet. Pull bottom of ghost to one side. Poke with a fork several times to prevent bubbles from forming. Bake 10 to 15 minutes. Remove from oven and cool slightly. Spread pizza sauce evenly over crust. Sprinkle evenly with any pizza toppings you like; evenly top with cheeses (use any cheeses you have on hand). Use red onion slices for eyes and green pepper for mouth; decorate face as desired. Bake an additional 10 to 15 minutes or until cheese is nicely melted. (Adapted from rhodes.com)