GRILLED SALAD

Dressing 3 ancho chili’s washed, deseeded and chopped

1/2 cup grated onion

3 cloves grated garlic

1/4 cup rice vinegar

1/4 cup white vinegar

1/2 cup vegetable oil

Salt to taste

1/4 tsp cumin

2 tsp dark brown sugar Whisk together

Brush olive oil on 3 heads romaine split down the middle

3 red peppers

Grill the peppers and romaine until lightly charred Drizzle with dressing Top with fresh cheese (Feta, queso fresco etc.. And of course a pitcher of margaritas for the cook!