Wisconsin
Halloweeño Popper Mummies
10 Rhodes Yeast Dinner Rolls, thawed but still cold or strips of refrigerated pizza crust or crescent sheets
10 jalapeño peppers halved lengthwise, seeded
8 ounces cream cheese, softened
8 ounces pepper jack cheese, grated
1 green onion, finely chopped (or diced onion to taste, and 1 tablespoon chives)
½ cup crumbled bacon
Black peppercorns for eyes
Heat oven to 400 degrees. Combine cheeses, onion and bacon; mix well. Fill pepper halves with cream cheese filling. Cut each roll in half. Roll each half into a 20- to 22-inch rope. Wind rope around filled pepper to make a mummy. Add 2 peppercorns for eyes. Bake 8 to 10 minutes (pizza crust will take 15 to 20 minutes). (Adapted from rhodes.com)