Wisconsin
Cranberry Pork Roast
1-1 1/2 lv boneless pork loin
1/2 C Storandt Farms Berry Cranberry Jam
1 tsp dried thyme
Put pork loin in the slow cooker. Mix the thyme with the jam and pour over the pork. Cook on low for 8-10 hours or on high for 4-6 hours