Wisconsin
Waffle Batter
3 C flour
1 Tbsp baking powder
3 Tbsp sugar
1/4 tsp baking soda
1/2 tsp salt
1 C buttermilk
2 C whole milk
2 eggs
1 Tbsp melted unsalted butter
1 C egg whites whipped to stiff peaks
Sift dry ingredients together in a large mixing bowl. Mix the eggs and wet ingredients, reserve the butter. Fold together wet and dry ingredients. Fold in the egg whites and melted butter.