Wisconsin
Hamburger Hash Brown Casserole
Ingredients:
2 lbs. hamburger
1 1/2 cups shredded cheddar cheese
1 onion diced
1-3/4 cup milk
1/2 cup sour cream
1/2 cup butter (melted)
1 package of hash browns
salt & pepper to taste
Instructions
Brown hamburger meat with the onions, drain. Mix cheese, sour cream, milk, melted butter, salt and pepper together then add in the hash browns. Once you have all of this mixed, layer the hamburger in a 9×13 pan and then spread the mixture on top of the burger. Cook at 350 degrees for approximately 1 hour.