Wisconsin
Quick Chicken Gumbo
2 carrots
1 large onion
1 chopped green pepper
¼ chopped red pepper
2 stalks celery
2 qts chicken stock
Cajun seasoning
1 28 oz can of tomatoes
2 Tbs Tabasco
1 pkg okra
1 cup rice
3 cups cooked chicken
Brown in oil or butter 2 carrots, large onion, 1 chopped green pepper, ¼ chopped red pepper & 2 stalks celery. Add 2 qts chicken stock bring to a boil then simmer. Add garlic, thyme, Louisiana Cajun seasoning, 1 28 oz can of tomatoes, & 2 Tbs Tabasco. Add 1 pkg okra & 1 cup rice and simmer until rice is done. Add 3 cups cooked chicken and warm through.