Wisconsin
Cheese Flatbread
2 pocket pitas, unsplit
1 cup shredded farmer cheese
½ tsp oregano
Salt/pepper to taste
Preheat broiler to high with rack 3-4 inches from the element. Line a baking sheet with foil. Arrange pitas on the prepared baking sheet, then top with cheese and oregano. Season lightly with salt and pepper. Broil pitas until cheese is melted and browned (about 5 minutes). Cut in quarters.