Wisconsin
Tex-Mex Steak Rub
½ tsp chili powder
1-1/2 tsp cumin
1 ½ tsp finely minced garlic
¾ tsp salt
1 ½ tsp oregano
1/8 tsp cayenne
2 – 8 oz steaks
To make the rub: Combine all ingredients & mix well. When you are ready to grill rub spice mixture onto 1 side of the steaks. Cook unrubbed side first (2-3 minutes /side for medium rare when cooked on a medium high heat.) Slice steaks into ¼ inch slices & serve.
Serves 4