Coulee Region Cooks

All Day Bloody Mary

Published

7 years ago

on

July 28, 2017

By

Mike Hayes

4oz Sacramento Tomato Juice

2 oz Sobieski Vodka

1/2oz orange juice

1/2 oz mango or pineapple juice

1/2oz fresh squeezed lemon

1 TBSP Worcestershire

1/2 tsp cracked pepper

Dash of tabasco sauce

Mix all ingredients in a large glass. Roll with cocktail shaker until fully mixed and chilled.

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