Coulee Region Cooks
BBQ Bloody Mary
6 oz Sacramento Tomato Juice
2 oz Sobieski Vodka
1 TBSP Sweet Baby Ray BBQ sauce
1/2oz fresh squeezed lemon
1TBSP Frank’s Hot Sauce
1/2 tsp cracked pepper
1 strip thick sliced bacon
Mix all ingredients except bacon in a large glass. Roll with cocktail shaker until fully mixed and chilled. Garnish with bacon.