Coulee Region Cooks
Grilled Bloody Mary
2oz Sacramento Tomato Juice
2oz. Sobieski Vodka
Roasted Vegetables:
6 radishes
1 bell pepper
1/4 red onion
1 poblano pepper
1 jalapeno pepper
2 stalks celery
1/2 tomato
1TBSP Worcestershire sauce
r1 tsp prepared horseradish
1/2 tsp celery salt
Pinch of cayenne pepper powder
Roast the vegetables on the grill. Once cooled, place roasted vegetables in a blender. Add tomato juice to cover veggies. Add remaining ingredients except vodka and blend thoroughly. This will yield a thick concentrate. Strain and pour a couple ounces in a large glass of ice. Add vodka and tomato juice. Roll with cocktail shaker until fully mixed and chilled. Garnish with celery, pickle, olive, pepperoncini pepper, cheese and whatever else you like. MBFBM