Wisconsin
Honey Mustard Dip
1/3 cup dry mustard
½ cup vinegar
1 tablespoon corn oil
¼ cup honey
1 teaspoon salt, to taste
White pepper to taste
Garlic powder to taste
¼ teaspoon allspice
Combine all ingredients in a saucepan over medium heat. Stir constantly until sauce thickens. Pour in serving bowl. (dank26660; betterrecipes.com) *This did not thicken as much as I thought it should, so next time I will try it with ½ cup vinegar.