Wisconsin
Zucchini Hash Browns
2 cups shredded zucchini, peeled or unpeeled
2 large eggs
¾ cup shredded Cheddar cheese
¼ cup Parmesan cheese
¼ cup breadcrumbs
½ tablespoon dried onion*
1 teaspoon herb seasoning**
Heat oven to 400 degrees. Spray a baking sheet or line with parchment paper. Put shredded zucchini in a colander; salt generously and sweat 10 minutes. Rinse and pat dry. In a bowl, combine all ingredients. Form into patties; bake 18 minutes or pan-fry over medium heat until nicely browned on both sides. (Adapted from recipe4living) *I don’t like the taste of dried onions or onion powder, so I used about ¼ cup diced fresh onion; ** use any combination of herbs you like. I added a generous teaspoon of Italian seasoning.