Wisconsin
Salami Crisps with Thyme Mustard
12 thin slices deli salami
¼ cup honey mustard
1 teaspoon chopped fresh thyme (optional)
Heat oven to 375 degrees. Place salami slices in a single layer on a rimmed baking sheet. Bake until crisp and edges begin to crackle, 12 to 15 minutes, watching carefully so they do not burn. Drain slightly on paper towels. Combine honey mustard and thyme in a small dish.* 4 servings (thekitchenwitch.com; from: Real Simple) * I baked some and pan-fried some over medium heat. Either way works well, but if you pan-fry them, you will need to turn them once or twice.