Wisconsin
Braised Red Cabbage
Ingredients:
1 large head of red cabbage cored and cubed into ½ inch pieces
1# of bacon chopped into ¼ inch pieces
1 large onion diced small
(2) each granny smith apples peeled and diced ¼ inch cubes
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
2 cups red wine vinegar
1 cup brown sugar
¼ cup cornstarch with 2 tablespoons h2o (slurry)
Procedure:
In a braising pan add bacon and cook until bacon is fully cooked. Next, add onions & sauté until softened. Next, add cabbage and cook for 5 minutes while stirring. Next, add apples & spices, cook for an additional 5 minutes. Next, dissolve red wine vinegar and brown sugar in a small bowl and add this to the cabbage, cook for 3 minutes. Next, add the slurry and cook till the cabbage is tender about (20) minutes, season to taste with kosher salt and white pepper. Next, transfer to a large storage container and completely cool. Then cover with lid, label, date and refrigerate.