Wisconsin
Slow Cooker Pulled Pork BBQ
3-4 lb pork roast
1 tsp Chili Pleasoning
1 C water
2 Tbl BBQ Pleasoning
1 Tbl Chicken Pleasoning
1 Tbl brown sugar
1 C ketchup
1/2 C pork broth (from the slow cooker after roast is cooked)
In a small bowl, combine brown sugar, Chicken Pleasoning and Chili Pleasoning. Rub roast with the mixture and place in slow cooker. Add 1/2 C water, cover and cook on High for 5 hours. Remove roast and shred with forks, removing the excess fat as you shred. In a separate bowl mix together BBQ Pleasoning, ketchup, 1/2 C water and 1/2 C broth from slow cooker. Discard remaining broth. Return shredded pork to slow cooker and stir in sauce. Cover and cook on High for 1 hour. If it’s dry ad a bit more water, or reserved pork broth.