Wisconsin
Egg Casserole
1 bag (32 oz) frozen hash brown potatoes
1 lb cooked ham, chopped
1/2 C onion, chopped
1 green or red bell pepper, chopped
1 1/2 C shredded cheddar cheese
12 eggs
1 C milk
2 tsp All-Purpose or Original Pleasoning
Spray inside of slow cooker with nonstick cooking spray. Place 1/3 of the frozen hash browns in the slow cooker. Add 1/3 of the ham, onion, pepper and cheese. Repeat layers, end with cheese on top. In a large bowl, beat the eggs, milk and Pleasoning until well mixed. Pour over the ingredients in the slow cooker, cover and cook on Low for 10 hours or so, until eggs are set and the casserole is thoroughly cooked.