Wisconsin
Shrimp Alfredo Sauce
1 Tbl Olive Oil
3 Tbs butter
white wine
red pepper flakes
1 pint cream
fresh grated parmesan cheese
1 1/2 lb. uncooked shrimp w/shells
garlic, minced onion, minced fresh parsley
Start water boiling for alfredo. Melt butter and lil, add garlic, onion. Shell the shrimp and add the shells to the boiling water. Let them cook for a couple minutes, then remove the shells and add the shrimp. Cook briefly, the shrimpl will turn pink, remove the shrimp, add the wine and reduce. add red pepper, add cream and parm. cheese, add parsley and shrimp. Pour all over alfredo and serve.