Wisconsin
Chicken Tortellini Soup
INGREDIENTS –
Fresh Pasta cut into 2 ½ inch squares
One stewed chicken for filling, reserve stock
Two Eggs
2 Cloves of Garlic
1/8 Teaspoon of Nutmeg
1 Tablespoon Chopped Parsley
Grind chicken and garlic
Add all ingredients, moisten with stock if needed Put one teaspoon of filling on pasta square Brush edges with water and fold into triangle and press edges Wrap triangle around finger and press tips together Drop into broth until they float Serve with grated parmesan cheese