Fettuccini Alfredo

INGREDIENTS –

10 oz package of Fettuccini Noodles

8 oz Whipped Butter

1 ½ Cups Grated Parmesan Cheese

1 Cup Heavy Whipping Cream

Cook pasta in boiling water Begin sauce after pasta has cooked 4-5 minutes Drain Pasta Pour sauce over pasta and serve right away Serve with garlic bread and salad, compliments beef tenderloin very well