Wisconsin
Fettuccini Alfredo
INGREDIENTS –
10 oz package of Fettuccini Noodles
8 oz Whipped Butter
1 ½ Cups Grated Parmesan Cheese
1 Cup Heavy Whipping Cream
Cook pasta in boiling water Begin sauce after pasta has cooked 4-5 minutes Drain Pasta Pour sauce over pasta and serve right away Serve with garlic bread and salad, compliments beef tenderloin very well