1 sm. can mini shrimp
8 oz. cream cheese
3 Tbl. chili sauce
1/2 tsp. minced onion
1/2 tsp. lemon juice
1/4 tsp worchestershire
4 Tbl. milk (add slowly)
dash salt
shrimp last
Mix all the ingredients and refridgerate for an hour or so. Adjust for taste, serve.
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