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Wisconsin

Chicken Ranch Dip

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2 chicken breasts

1/2 c ranch dressing

1/2 c. sour cream

1 brick cream cheese

1/2 c. hot sauce

2 c. shredded cheese (your favorite)

Cook breasts on stovetop with a little water till cooked through. Shred the chicken and add hot sauce. Mix all other ingredients except cheese, add chicken to mixture. Top with cheese and bake at 350 for 25 minutes.

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