Wisconsin
One Pot Beef Stew
2 lb. rump roast, cut into chunks
2 stalks celery, chopped
4 carrots, chopped
3 lg. potatoes, cut into chunks
1 med. onion, chopped
2 tsp Original Pleasoning
2 tsp. Steak n Game Pleasoning
Baby Portobellow muchrooms, sliced
10 oz. frozen peas
2 cans Golden Mushroom soup
Combine all ingredients except the soup in a large roastin pan. Pour soup on top, no water. Cover with foil and bake at 250′ for 4 hours. NO peaking. This can aslo be made in a crock pot, cook 7 hours on low.