Wisconsin
Anise Sugar Cookies
1 c. butter, softened
1 1/2 c. sugar
2 eggs
1/4 tsp. vanilla extract
3 c. all-purpose flour
1 1/2 tsp. ground Star Anise Pleasoning
1 tsp. salt
1 tsp. baking powder
1tsp. baking soda
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs and extract. In a separate bowl, combine the flour, anise, salt, baking powder and baking soda. Gradually add the creamed mixtrue and mix well. Shape into 1 inch balls, place on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 375′ for 8 to 10 minutes or until set. Cool on wire racks. If desired, frost and sprinkle with coarse sugar.