Wisconsin
Macaroni, Brats and Cheese
1 3/4 C milk
10 oz. Velveeta chese, cut into cubes
2 1/2 Tbl. mustard (yellow or Dijon)
2 Favorite Brats cooked and diced
1/3 C onion, diced
1/4 tsp. Caution Pleasoning
1 lb. rotini pasta, cooked al dente
1/4 C Breading Mix Pleasoning
Preheat oven to 350′. In a medium saucepan, over low heat, mix milk, cheese and mustard util melted and well blended; stirring occasionally. Add bratwursts, onion and Caution Pleasoning; mix lightly. In a large bowl, combine mixture with pasta. Spoon into a greased 3 pt. casserole dish. Cover and bake 15-20 minutes or until heated through. Uncover, stir and top with Breading Mix Pleasoning. Bake uncovered for 5 minutes.