Roasted Potato Salad

Ingredients:

SALT……………………………… 3/8 tsp
PEPPER………………………….. 1/4 TSP (whole)
PAPRIKA………………………….1/4 tsp
GARLIC,GRANULATED………..1/4 tsp
THYME LEAF,DRIED…………
ROSEMARY,DRIED……………
CELERY SEED…………………….1/8 tsp
POTATOES…………………………2 lbs
ONION……………………………..1 OZ (chopped)
LOW FAT MAYONNAISE………..1/2 cup + 1 1/2 Tbsp
Dijon Mustard……………………..1/4 tbl
WORCESTERSHIRE SAUCE……..1/4 tsp

Directions:

1. Stir together spices
2. Combine Potato with spices at 350 for 20-40 minutes until fork tender but not crispy. Cool potatoes to 70 degrees within 2 hours and then to 40
   degrees or less with in the next 4 hours. Document in cooling log
   THIS SHOULD BE DONE THE DAY PRIOR TO SERVING. DO EARLY IN THE MORNING TO ALLOW ENOUGH TIME TO DOCUMENT IN COOLING LOG.
3. Combine mayo, Dijon, and Worcestershire Sauce and mix well.
4. Add onions to potatoes.
5. Add mayo blend and mix well. Keep Refrigerated at 40 degrees or less.