Coulee Region Cooks
Roasted Radish Pizza
Ingredients:
Pizza Crust ……………………………………… 1 Each
BUTTER,WITHOUT SALT…………………….. 2 Tbsp
OREGANO LEAVES,DRIED…………………… 1/2 TSP (ground)
GARLIC,GRANULATED……………………….. 1/2 tsp
RADISHES…………………………………….…. 1/2 CUP (slices)
OLIVE OIL……………………………………….. 1 Tbsp
LOW FAT CREAM CHEESE……………..……. 1/3 cup
HELLMANS LIGHT RANCH DRESSING…… 1/3 cup
SPINACH……………………………………….… 1/2 CUP (chopped)
TOMATOES………………………………………. 1/2 CUP (chopped or sliced)
FAT FREE PARMESAN CHEESE……………… 1/4 cup
SHREDDED MOZZARELLA…………………… 12 oz
Directions:
- Melt Butter and add oregano and Garlic. Stir until melted and combined.
- Brush seasoned butter onto crust and bake at 300 degrees for 6-8 minutes or until slightly crisp.
- Put diced radishes in food processor. Toss with olive oil and roast in a 425 degree oven for 8 to 10 minutes or until starting to turn golden brown.
- Mix softened cream cheese and ranch dressing together until smooth. Spread evenly onto crust.
- Top with spinach, roasted radishes, diced tomatoes, Parmesan and Mozzarella cheese. Return to oven for 5 minutes or until cheese melts.