Coulee Region Cooks
Grill Spice
Works well with all things grill-able!
Ingredients:
- Zest of two limes, dried uncovered overnight
- 2T Paprika
- 2T Granulated Garlic
- 2T Kosher Salt
- 1T Granulated Onion
- 2t Ground Black Pepper
- 2t Dill
- 1t Ground Cumin
- 1t Ground Coriander
Directions:
Combine all ingredients and mix well.
Recipe via La Crosse Distilling co.