Recipe via The Vintage Kitchen Ingredients: 3 pints of cherry or grape tomatoes 1/2 package of fresh spinach 3 cloves of garlic (or however much your...
A quick and hearty meal that can be lunch or dinner depending on what you add as a side. Best with a thick slice of bread...
Yukon or other thin skinned potatoes, boiled or microwave to tender if in a hurry. Russet or other dark skinned potatoes, baked to tender, cut up...
My Aunts’ Roast Beef We use a mixture of a small chuck roast and the much larger top inside round roast. The chuck provides the fat...
(ADAPTED FROM ALICH MEDRICH’S RECIPE) ALMOND CRUST: 1 ¼ CUP ALL PURPOSE FLOUR ½ TEASPOON SALT 2 TABLESPOON BROWN SUGAR ½ CUP ALMOND FLOUR 8 TABLESPOONS...
INGREDIENTS: 1 ½ CUP SUGAR ½ CUP WATER 1 CUP CORN SYRUP ¼ TSP SALT 3 T GELATIN + ½ CUP COLD WATER ½ CUP COCOA...
Jen Barney of Meringue Bakery & Cafe joined Mike on Thursday, July 2nd to share these lovely breakfast bars. She also offered up recipes for chocolate...
6 oz Sacramento Tomato Juice 2 oz Sobieski Vodka 1 TBSP Sweet Baby Ray BBQ sauce 1/2oz fresh squeezed lemon 1TBSP Frank’s Hot Sauce 1/2 tsp...
4oz Sacramento Tomato Juice 2 oz Sobieski Vodka 1/2oz orange juice 1/2 oz mango or pineapple juice 1/2oz fresh squeezed lemon 1 TBSP Worcestershire 1/2 tsp...
2oz Sacramento Tomato Juice 2oz. Sobieski Vodka Roasted Vegetables: 6 radishes 1 bell pepper 1/4 red onion 1 poblano pepper 1 jalapeno pepper 2 stalks celery...
1 pound creamy fresh goat cheese, softened 6 tablespoons apricot preserves 4 Peppadew* peppers, finely chopped 1 pickled jalapeño, seeded and finely chopped 2 tablespoons minced...
Yield: 2 quarts 2 cups diced yellow peppers 2 cups diced red or green peppers 1 cup chopped celery (sub cilantro stems for southwest flavors) 1...